Knowing how to process and add value to farm products is a vital marketing and financial boost for farmers. Furthermore, added-value products such as canned goods, cheeses, and baked goods make it possible for consumers to eat locally throughout the year. As we work to bring together all elements of a local food system, the NLFN strives to help local foods producers identify the value in processing. For more information please contact the University of Nebraska Food Processing Center. Food Processing Center
How to prevent food contamination during processing?