Processing

Knowing how to process and add value to farm products is a vital marketing and financial boost for farmers. Furthermore, added-value products such as canned goods, cheeses, and baked goods make it possible for consumers to eat locally throughout the year. As we work to bring together all elements of a local food system, the NLFN strives to help local foods producers identify the value in processing. For more information please contact the University of Nebraska Food Processing Center. Food Processing Center

How to prevent food contamination during processing?

• Wash your hands.

• Beware of any other products that could cause cross contamination.

• Clean your countertops, utensils and cutting boards in between batches.

• Keep all meat products (chicken, fish, beef, pork & eggs) separate from fruits and vegetable products. Use a different cutting board to cut on, and separate the product in your refrigerator so that meat containers do not drip on the produce.

• Follow safe canning procedures.